Pesto Stuffed Chicken with Roasted Tomatoes

AuthorKathleen GloverCategory, DifficultyBeginner

Pesto Stuffed Chicken with Roasted Tomatoes is a one pan dinner that pairs pesto and grape tomatoes into a delicious and easy meal.

Yields2 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients:
 2 chicken breasts
 4 tbsp mascarpone
 2 tbsp pesto
 ½ cup bread crumbs
 4 tbsp olive oil
 1 cup grape tomatoes
 salt
 pepper
Directions:
1

Preheat oven to 400°F.

2

Slice each chicken breast lengthwise in half to form a pocket to stuff the chicken, leaving one end intact.

3

In a small bowl, mix together the mascarpone and pesto.

4

Fill each chicken breast with the cheesy pesto mixture and brush with oil.

5

Season with salt and pepper and then coat in seasoned breadcrumbs.

6

On a baking sheet, add grape tomatoes and coat in oil. Then, add the stuffed chicken to the same pan.

7

Bake for 20-30 minutes, or until the chicken is cooked through. This time will vary based on the thickness of your chicken breast.

Ingredients

Ingredients:
 2 chicken breasts
 4 tbsp mascarpone
 2 tbsp pesto
 ½ cup bread crumbs
 4 tbsp olive oil
 1 cup grape tomatoes
 salt
 pepper

Directions

Directions:
1

Preheat oven to 400°F.

2

Slice each chicken breast lengthwise in half to form a pocket to stuff the chicken, leaving one end intact.

3

In a small bowl, mix together the mascarpone and pesto.

4

Fill each chicken breast with the cheesy pesto mixture and brush with oil.

5

Season with salt and pepper and then coat in seasoned breadcrumbs.

6

On a baking sheet, add grape tomatoes and coat in oil. Then, add the stuffed chicken to the same pan.

7

Bake for 20-30 minutes, or until the chicken is cooked through. This time will vary based on the thickness of your chicken breast.

Pesto Stuffed Chicken with Roasted Tomatoes

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