Savory Veggie Muffins

AuthorKathleen GloverCategory, , , DifficultyBeginner

An easy way to get more veggies in your day is by making Savory Veggie Muffins- they're quick to whip up and a satisfying snack.

Yields10 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients
 1 ¾ cups flour
 baking powder
 1 egg
 5 tbsp butter
 ¾ cup milk
 1 cup frozen peas
 2 cups red pepper, diced
 2 cups cheddar cheese, shredded
 salt

Directions
1

Preheat oven to 350°F

2

In a large bowl, combine flour, baking soda, and salt. Mix well.

3

Then, add an egg and melted butter. Add in the milk gradually. Mix until just combined.

4

Add in the peas, peppers, and cheese and stir to combine.

5

Distribute the batter into 10 muffin liners.

6

Bake for 20-25 minutes or until a toothpick comes out dry.

7

Let cool for 10 minutes before serving.

Ingredients

Ingredients
 1 ¾ cups flour
 baking powder
 1 egg
 5 tbsp butter
 ¾ cup milk
 1 cup frozen peas
 2 cups red pepper, diced
 2 cups cheddar cheese, shredded
 salt

Directions

Directions
1

Preheat oven to 350°F

2

In a large bowl, combine flour, baking soda, and salt. Mix well.

3

Then, add an egg and melted butter. Add in the milk gradually. Mix until just combined.

4

Add in the peas, peppers, and cheese and stir to combine.

5

Distribute the batter into 10 muffin liners.

6

Bake for 20-25 minutes or until a toothpick comes out dry.

7

Let cool for 10 minutes before serving.

Savory Veggie Muffins

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