AuthorKathleen GloverCategoryAppetizers, Breakfast, Sides, SnacksDifficultyBeginnerAn easy way to get more veggies in your day is by making Savory Veggie Muffins- they're quick to whip up and a satisfying snack.
Ingredients
1 ¾ cups flour
baking powder
1 egg
5 tbsp butter
¾ cup milk
1 cup frozen peas
2 cups red pepper, diced
2 cups cheddar cheese, shredded
salt
Directions
1
Preheat oven to 350°F
2
In a large bowl, combine flour, baking soda, and salt. Mix well.
3
Then, add an egg and melted butter. Add in the milk gradually. Mix until just combined.
4
Add in the peas, peppers, and cheese and stir to combine.
5
Distribute the batter into 10 muffin liners.
6
Bake for 20-25 minutes or until a toothpick comes out dry.
7
Let cool for 10 minutes before serving.
Ingredients
Ingredients
1 ¾ cups flour
baking powder
1 egg
5 tbsp butter
¾ cup milk
1 cup frozen peas
2 cups red pepper, diced
2 cups cheddar cheese, shredded
salt