Smoked Salmon and Veggie Frittata

AuthorKathleen GloverCategoryDifficultyIntermediate

Impress at brunch with this recipe for Smoked Salmon and Veggie Frittata. This fritatta is packed with flavorful smoked salmon, broccoli, and peas.

Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 6 eggs
 2 tbsp milk
 1 cup smoked salmon, chopped
 1 tbsp oil
 1 ½ cups broccoli florets, chopped
 ½ cup frozen peas
 salt
 pepper
Directions:
1

Preheat the oven to 400°F.

2

In a large bowl, crack the eggs. Add milk, salt, and pepper. Whisk the eggs well.

3

Add the smoked salmon and stir to incorporate.

4

In an ovenproof pan, heat the oil over medium heat and add the chopped broccoli. Cook until the broccoli is softened, about 3 minutes.

5

Add the peas and continue to cook for 1 minute.

6

Shake the pan to make sure the veggies are spread evenly on the bottom of the pan. Pour in the egg and salmon mixture and cook until the bottom is golden brown, about 3 minutes.

7

Transfer the pan to the oven and bake for 5-8 minutes until firm.

8

Remove the frittata from the pan and cut into wedges to serve.

Ingredients

Ingredients
 6 eggs
 2 tbsp milk
 1 cup smoked salmon, chopped
 1 tbsp oil
 1 ½ cups broccoli florets, chopped
 ½ cup frozen peas
 salt
 pepper

Directions

Directions:
1

Preheat the oven to 400°F.

2

In a large bowl, crack the eggs. Add milk, salt, and pepper. Whisk the eggs well.

3

Add the smoked salmon and stir to incorporate.

4

In an ovenproof pan, heat the oil over medium heat and add the chopped broccoli. Cook until the broccoli is softened, about 3 minutes.

5

Add the peas and continue to cook for 1 minute.

6

Shake the pan to make sure the veggies are spread evenly on the bottom of the pan. Pour in the egg and salmon mixture and cook until the bottom is golden brown, about 3 minutes.

7

Transfer the pan to the oven and bake for 5-8 minutes until firm.

8

Remove the frittata from the pan and cut into wedges to serve.

Smoked Salmon and Veggie Frittata

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