AuthorKathleen GloverCategoryAppetizers, Sides, Snacks, VegeterianDifficultyBeginnerOven baked potato wedges are always a hit, cover them in spices and Parmesan cheese and you've got yourself a home run! They're the perfect side to any meal.
Preheat the oven to 400°F.
Cut the potatoes into wedges, depending on the size of your potatoes, this should come out to 6 or 8 wedges per potato.
In a large bowl, combine potatoes, oil, salt, paprika, Italian seasoning, garlic powder, black pepper, and Parmesan cheese. Toss to coat, making sure each wedge is coated evenly.
Place the wedges on a parchment lined baking sheet so that the skin side of the potato is touching the baking sheet. Make sure none of the wedges touch or overlap.
Bake for 35-40 minutes, or until the potatoes are tender and golden brown.
Serve with your favorite dipping sauces.
Ingredients
Directions
Preheat the oven to 400°F.
Cut the potatoes into wedges, depending on the size of your potatoes, this should come out to 6 or 8 wedges per potato.
In a large bowl, combine potatoes, oil, salt, paprika, Italian seasoning, garlic powder, black pepper, and Parmesan cheese. Toss to coat, making sure each wedge is coated evenly.
Place the wedges on a parchment lined baking sheet so that the skin side of the potato is touching the baking sheet. Make sure none of the wedges touch or overlap.
Bake for 35-40 minutes, or until the potatoes are tender and golden brown.
Serve with your favorite dipping sauces.