Spiced Oven Spuds

AuthorKathleen GloverCategory, , , DifficultyBeginner

Oven baked potato wedges are always a hit, cover them in spices and Parmesan cheese and you've got yourself a home run! They're the perfect side to any meal.

Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients:
 3 large potatoes,
 4 tbsp olive oil
 2 tbsp salt
 3 tsp paprika
 2 tsp Italian seasoning
 3 tsp garlic powder
 2 tsp black pepper
 ½ cup Parmesan cheese, grated

Directions:
1

Preheat the oven to 400°F.

2

Cut the potatoes into wedges, depending on the size of your potatoes, this should come out to 6 or 8 wedges per potato.

3

In a large bowl, combine potatoes, oil, salt, paprika, Italian seasoning, garlic powder, black pepper, and Parmesan cheese. Toss to coat, making sure each wedge is coated evenly.

4

Place the wedges on a parchment lined baking sheet so that the skin side of the potato is touching the baking sheet. Make sure none of the wedges touch or overlap.

5

Bake for 35-40 minutes, or until the potatoes are tender and golden brown.

6

Serve with your favorite dipping sauces.

Ingredients

Ingredients:
 3 large potatoes,
 4 tbsp olive oil
 2 tbsp salt
 3 tsp paprika
 2 tsp Italian seasoning
 3 tsp garlic powder
 2 tsp black pepper
 ½ cup Parmesan cheese, grated

Directions

Directions:
1

Preheat the oven to 400°F.

2

Cut the potatoes into wedges, depending on the size of your potatoes, this should come out to 6 or 8 wedges per potato.

3

In a large bowl, combine potatoes, oil, salt, paprika, Italian seasoning, garlic powder, black pepper, and Parmesan cheese. Toss to coat, making sure each wedge is coated evenly.

4

Place the wedges on a parchment lined baking sheet so that the skin side of the potato is touching the baking sheet. Make sure none of the wedges touch or overlap.

5

Bake for 35-40 minutes, or until the potatoes are tender and golden brown.

6

Serve with your favorite dipping sauces.

Spiced Oven Spuds

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