Spicy Chicken Slider Patties

AuthorKathleen GloverCategory, DifficultyBeginner

Spicy chicken sliders are gluten-free but delicious dishes. Great for those on a diet, but still delicious for a family meal. These patties are so juicy and flavorful, no bread/flour or egg needed. Just to note, these are just a tad bit spicy. It's a subtle heat at the end that gives them a lovely kick. But if you'd like to make this for the kids, you can skip the hot spices. 

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients:
 1 lb ground chicken
 1 zucchini, grated, squeezed
 1 garlic, minced
 ¼ tsp onion powder
 ¼ tsp cayenne pepper (optional)
 1.50 tbsp oil
 salt
 pepper
Directions:
1

In a large bowl, combine all the ingredients, except the oil, and stir until combined. The mixture should be wet.

2

Form the mixture into small patties, about 1 ½ inch wide, and place on a plate. It should be about ¼ cup of the mixture for each patty.

3

Next, heat the oil in a large skillet over medium-high heat. Further, add patties, working in batches if necessary, and cook over medium-high heat for 5-6 minutes. Once the patties are cooked on one side, flip and finish cooking, another 5-6 minutes, until the chicken is cooked through. In case they are cooking too quickly, add extra oil or turn down the heat.

4

Serve these patties with your favorite dips on the side, or on gluten-free slider buns.

Ingredients

Ingredients:
 1 lb ground chicken
 1 zucchini, grated, squeezed
 1 garlic, minced
 ¼ tsp onion powder
 ¼ tsp cayenne pepper (optional)
 1.50 tbsp oil
 salt
 pepper

Directions

Directions:
1

In a large bowl, combine all the ingredients, except the oil, and stir until combined. The mixture should be wet.

2

Form the mixture into small patties, about 1 ½ inch wide, and place on a plate. It should be about ¼ cup of the mixture for each patty.

3

Next, heat the oil in a large skillet over medium-high heat. Further, add patties, working in batches if necessary, and cook over medium-high heat for 5-6 minutes. Once the patties are cooked on one side, flip and finish cooking, another 5-6 minutes, until the chicken is cooked through. In case they are cooking too quickly, add extra oil or turn down the heat.

4

Serve these patties with your favorite dips on the side, or on gluten-free slider buns.

Spicy Chicken Slider Patties

Leave A Comment

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.