AuthorKathleen GloverCategoryMain Meals, PorkDifficultyBeginnerSkip the takeout order and make Spicy Pork Dragon Noodles at home tonight. You probably have all the ingredients in your pantry or freezer so this is a great backup meal to have in your back pocket when you don't know what to make for dinner.
Inspired by Budget Bytes
First, prepare the ground pork. Over medium high heat, cook the ground pork until it is browned, stirring often and making sure your break up large pieces with your wooden spoon.
Whisk together the brown sugar, chili garlic sauce, peanuts, and soy sauce in a small bowl, making sure to get rid of any lumps of brown sugar. Add this mixture to the cooked pork in the skillet
Simmer the pork and sauce mixture until the sauce has reduced by half and is a sticky and thick consistency.
Meanwhile, cook your noodles according to package instructions. For regular Maruchan Ramen (the 25 cent kind) that was boiling the noodles in 6 cups of water (2 cups per packet) for 3 minutes. Once the noodles are cooked, drain well.
Combine noodles with the sauce and mix thoroughly to make sure every noodle is sauced. Serve with green onion to garnish
Ingredients
Directions
First, prepare the ground pork. Over medium high heat, cook the ground pork until it is browned, stirring often and making sure your break up large pieces with your wooden spoon.
Whisk together the brown sugar, chili garlic sauce, peanuts, and soy sauce in a small bowl, making sure to get rid of any lumps of brown sugar. Add this mixture to the cooked pork in the skillet
Simmer the pork and sauce mixture until the sauce has reduced by half and is a sticky and thick consistency.
Meanwhile, cook your noodles according to package instructions. For regular Maruchan Ramen (the 25 cent kind) that was boiling the noodles in 6 cups of water (2 cups per packet) for 3 minutes. Once the noodles are cooked, drain well.
Combine noodles with the sauce and mix thoroughly to make sure every noodle is sauced. Serve with green onion to garnish