Weeknight One Pan Stovetop Lasagna

AuthorKathleen GloverCategory, DifficultyIntermediate

Weeknight skillet lasagna is a quick and easy stovetop recipe. It's great for busy weeknights when you don't have much time. This delicious and simple pasta, will be a new favorite for the whole family, especially kids. 

Inspired by DelightfulEMade

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingrediants:
 1 lb ground beef
 2 tbsp dried onion, minced
 2 garlic, minced
 10 oz lasagna noodles
 15 oz can tomato sauce
 14.50 oz can crushed tomatoes
 2 tsp Italian seasoning
 1 tsp garlic salt
 2 cups water
 1.50 cups mozzarella cheese, grated
 1.50 cups Parmesan cheese, grated
 ½ cup ricotta cheese
 salt
 pepper
Directions:
1

First, heat a large pan over medium-high heat to brown the ground beef. Add in the beef, minced onion, and garlic. Brown completely and drain off any excess fat.

2

Keeping the pan on heat, add all the other ingredients except for the cheese to the pot. Let this sauce simmer for 10-13 minutes covered (cook pasta to package instructions for al-dente). It will absorb that sauce and become really flavorful.

3

Once the pasta is cooked to al dente lower the heat to low and sprinkle all the cheese on top. Cover with the lid and let the hot air melt the cheese.

Ingredients

Ingrediants:
 1 lb ground beef
 2 tbsp dried onion, minced
 2 garlic, minced
 10 oz lasagna noodles
 15 oz can tomato sauce
 14.50 oz can crushed tomatoes
 2 tsp Italian seasoning
 1 tsp garlic salt
 2 cups water
 1.50 cups mozzarella cheese, grated
 1.50 cups Parmesan cheese, grated
 ½ cup ricotta cheese
 salt
 pepper

Directions

Directions:
1

First, heat a large pan over medium-high heat to brown the ground beef. Add in the beef, minced onion, and garlic. Brown completely and drain off any excess fat.

2

Keeping the pan on heat, add all the other ingredients except for the cheese to the pot. Let this sauce simmer for 10-13 minutes covered (cook pasta to package instructions for al-dente). It will absorb that sauce and become really flavorful.

3

Once the pasta is cooked to al dente lower the heat to low and sprinkle all the cheese on top. Cover with the lid and let the hot air melt the cheese.

Weeknight One Pan Stovetop Lasagna

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