Sweet Potato Sweet potatoes are tubers of more or less elongated form, with very thin skin. The flesh of this vegetable oscillates from white to purple, passing through all the…
Browsing Category Eating Healthy
Blood Group Diet: What you should know
Blood Groups Diet – principle and method The scientific studies, which were initiated by Dr Peter Adamo and his father James Adamo. James was an author of the first books…
Raspberry: benefits
Raspberry Raspberry or Rubus idaeus is a succulent and bushy shrub. That gives raspberries. Fruit full of health benefits and virtues. Raspberries can range in color. From the popular red…
Adzuki beans
Adzuki beans Stop with chickpeas, white beans and lentils. We diversify our plate and cook the azuki bean, full of nutritional virtues. Azuki beans are inexpensive. Besides that, can be…
Parsley: benefits, consummation and storage tips
Parsley Parsley or garden parsley (Petroselium crispum) is a species of flowering plant. Belongs to the family Apiaceae. That is native to the central Mediterranean region. But has naturalized elsewhere in Europe. Also,…
Chives: properties, and virtues
Chives Scientific name: Allium schoenoprasumAppearance: Chive is a perennial plant with a long stem that can reach up to 40 cm. It has a pompom-shaped flower whose color oscillates between…
Prawns: well-deserved popularity in the kitchen
Prawns Prawn is a common name for small aquatic crustaceans with an exosceleton and ten legs. Crustaceans are seafood products that are very popular in the kitchen, and especially prawns…
Bananas: cooking tips
Bananas The first food crop grown by humans, banana is one of the favorite fruits of the world. The generous banana flavor accompanies you on a daily basis, giving you…
Almond: Properties and health benefits
Almonds The fruit of the almond tree, tree of the Mediterranean lands, has long been part of the everyday cooking all over the world. This small snack fits in many…
Onion: properties, varieties and cooking tips
Onion Usually, an onion weighs 100 grams on average. Depending on the variety, its weight varies, also its shape, well round, elongated or a little flattened and its color, yellow,…