Quiche is usually my go-to for transforming leftovers into an incredible breakfast and by adding leftover spaghetti the dish becomes easier to make (no pesky pastry crust!) and heartier to start the day.
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Recipes
Grandma’s Roasted Home Fries
Crispy roasted potatoes with warm herbs makes the house smell downright jolly and you’ll find yourself making this again and again!
Weeknight Taco Pasta
Some days all you want is a big bowl of hot and cheesy comfort food. That’s exactly what Weeknight Taco Pasta is all about. Using ingredients you already probably have in your pantry, you can whip this up in under half an hour.
Meal-Prep Egg Cups
I make 5 of these Meal-Prep Egg Cups on Sunday night and just crack an egg into one every morning. A minute in the microwave and I am ready to go!
Kid-Friendly Meatloaf “Cupcakes” with Mashed Potato “Frosting”
Meatloaf “Cupcakes” are a new take on a classic meatloaf and mashed potatoes. Piping mashed potatoes on top of mini meatloaves makes this a fun recipe for kids and grown-ups alike.
Pink Fairy Brunch Punch
This is a tasty brunch cocktail that is also a visual delight. Make this in a big batch and don’t worry about refills as you hang out with your brunching friends!
Buffalo Chicken Rangoons
Two of your favorite appetizers come together in Buffalo Chicken Rangoons! Crispy and spicy, these are a great way to start any meal.
Grilled Chicken Caprese
Grilled Chicken Caprese
Boneless Buffalo Wings with Homemade Blue Cheese Dip
Boneless Buffalo Wings are an all-time favorite of mine. Boneless Buffalo Wings with Homemade Blue Cheese Dip, a Meal Studio favorite already. This recipe is easy to make, and even easier to customize to fit your flavor preferences.
Juicy Stovetop Tuna Burgers
Lighter than a regular burger, these Juicy Stovetop Tuna Burgers are a great alternative for when you’re craving a burger but want a lighter meal option. Doctors recommend eating fish once or twice a week and tuna is by far the easiest (and cheapest) way to do so.