Indulge in a salty flavor bomb that delivers some hidden vegetables by making Bacon Wrapped Stuffed Chicken Roll-Ups.
Archives Main Meals
Chicken and Leek Curry
Making curry at home doesn’t get much easier than Chicken and Leek Curry. Flexible to your spice level and favorite sides, this is a crowd pleaser that can be ready in under half an hour!
Peanut Sauce “Voodles”
“Voodles”, or “Vegetable Noodles” are a great substitute for noodles if you’re trying to introduce more vegetables into your diet or if you are working towards a low-carb lifestyle. These vegetables shine when paired with a simple 5 ingredient peanut sauce.
Baked Green Chile and Corn Chicken
Baked Green Chile and Corn Chicken is baked perfection. Two cheeses make it cheesy and chiles make it a perfect amount of spicy, this is a new favorite!
Baked Veggie Packed Fritters
Veggie fritters can be baked AND crispy. This recipe takes fritters to the next level by baking a large batch at once and delivering some hidden veggies for the picky eaters in your home.
Baked Sticky Chicken Legs
With ingredients you already probably have in your cupboard, you can make juicy and sticky chicken in your oven in only a few minutes of preparation.
Cheesy Buffalo Chicken Pasta Bake
Cheesy Buffalo Chicken Pasta Bake brings your favorite tailgate dip to your dinner table. This dish comes together in under a half hour and is equal parts spicy and creamy.
Fried Gouda Cheese Sticks with Homemade Aioli
Why should mozzarella get all the appetizer-glory? Fried Gouda Cheese Sticks are unique and so delicious, especially when paired with a homemade aioli dipping sauce.
Juicy Baked Blue Cheese Pork Chops
Juicy Baked Blue Cheese Pork Chops are a 3 ingredient powerhouse. Don’t be fooled though, such a short shopping list doesn’t mean these pork chops don’t pack a flavorful punch!
Roasted Garlic Chicken Pasta
Garlic lovers rejoice! This pasta recipe is loaded with the flavor of roasted garlic, chicken, and thyme. Creamy, filling, and perfect for weeknights make sure you put this on your menu this week.