Taco Pockets are like a savory pop tart, great to make and take while you’re on the go. They warm up beautifully in the toaster oven for several days after they’re made.
Archives Main Meals
Strawberry Oatmeal Breakfast Smoothie
Smoothies are great grab-and-go breakfasts. With added oatmeal, this Strawberry Oatmeal Breakfast Smoothie will keep you full longer than most other smoothies.
Asian Sweet-Honey Kabobs
Asian Sweet-Honey Kabobs are the ideal grilling recipe. Grilled veggies, paired with a marinade that is sweet and salty, and keeps everything so juicy.
Minted Green Pea Fritters
Minted Green Pea Fritters are a side dish that goes with everything. Served hot or cold, these Green Pea Fritters are a tasty veggie packed parcel.
Mexican Zucchini Boats
Hollowed out zucchini make the perfect vessel for spicy ground beef, veggies, and cheese, transforming your dinner into a secretly healthy meal!
Crunchy Tofu Tenders
If you’re craving chicken tenders, our Crunchy Tofu Tenders are a great meatless substitute that is healthier and just as delicious.
Cajun Blackened Shrimp Pasta
Cajun Blackened Shrimp Pasta is spicy, filling, and a fun departure from traditional Italian pasta.
Sunny Side Up Eggs Benedict
Sunny Side Up Eggs Benedict is an easy modification to the brunch classic.
Best Ever Veggie Sour Cream Lasagna
Don’t like ricotta or simply ran out? Don’t worry, our Veggie Lasagna embraces that incredible tanginess from sour cream and leads to a delicious meal.
Vegan Vietnamese Tofu Banh Mi Sliders
These Vegan Sliders is my take on a Vietnamese dish I love, Banh Mi. It’s packed with flavor because of the tofu marinade, quick pickled vegetables, and sriracha mayo!