Goetta Slices are pork or beef, sometimes both, mixed with cooked oats for added texture and crispiness. You pre-cook and shape a loaf and then cut slices from it, similar to breakfast sausage!
For a side dish that is as easy as it is tasty, look no further than Zucchini Wedges. These make a great side to any meal, but especially a burger you’d normally have french fries with!
Quiche is usually my go-to for transforming leftovers into an incredible breakfast and by adding leftover spaghetti the dish becomes easier to make (no pesky pastry crust!) and heartier to start the day.
Crispy roasted potatoes with warm herbs makes the house smell downright jolly and you’ll find yourself making this again and again!
Taking the classic Salt and Vinegar chip flavor and applying it to roasted potatoes will soothe your cravings and spice up your dinner table.
This dish is a light and healthy French way to serve seasonal vegetables, feel free to sub in whatever vegetables are in season when you make this or exclude anything that you don’t particularly like. This dish is best served room temperature, which makes it an ideal dish to make ahead of time.
Crispy Bacon Wrapped Asparagus is an easy appetizer or side that’s fancy enough to have at a nice dinner party but easy enough for a weeknight dinner. This is also a great way to serve up vegetables if you have any picky veggie eaters.
Scallion pancakes are the kind of recipe that you think isn’t possible to make at home. What if I told you they are far easier to make than what you think Once you learn how to make it, you won’t even think about going to a restaurant. Make sure to serve it with our dipping sauce, since that is arguably the star of the dish!
Deviled Eggs are perfect if you’re having a party and you would like a delicious and effective finger food appetizer. It looks good, it tastes phenomenal and creamy, and it’s quick and easy to make. This is an easy dish you can make it ahead, so you can focus on other things as you’re hosting.
This is a vegetarian dish that is quick and easy to make. It’s a perfect light meal for hot summer days. Just make a big salad on a side and you have a complete meal. Even if you are not a vegetarian, you can make this recipe as a side to a different meal.