Spicy Pork Dragon Noodles

AuthorKathleen GloverCategory, DifficultyBeginner

Skip the takeout order and make Spicy Pork Dragon Noodles at home tonight. You probably have all the ingredients in your pantry or freezer so this is a great backup meal to have in your back pocket when you don't know what to make for dinner. 

Inspired by Budget Bytes

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients:
 ½ lb ground pork
 3 packages of ramen noodles
 3 green onions, sliced
 ¼ cup peanuts, unsalted, roughly chopped
 salt
 pepper
For the dragon sauce:
 ¼ cup chili garlic sauce (or sriracha)
 ¼ cup soy sauce
 ¼ cup brown sugar
Directions:
1

First, prepare the ground pork. Over medium high heat, cook the ground pork until it is browned, stirring often and making sure your break up large pieces with your wooden spoon.

2

Whisk together the brown sugar, chili garlic sauce, peanuts, and soy sauce in a small bowl, making sure to get rid of any lumps of brown sugar. Add this mixture to the cooked pork in the skillet

3

Simmer the pork and sauce mixture until the sauce has reduced by half and is a sticky and thick consistency.

4

Meanwhile, cook your noodles according to package instructions. For regular Maruchan Ramen (the 25 cent kind) that was boiling the noodles in 6 cups of water (2 cups per packet) for 3 minutes. Once the noodles are cooked, drain well.

5

Combine noodles with the sauce and mix thoroughly to make sure every noodle is sauced. Serve with green onion to garnish

Ingredients

Ingredients:
 ½ lb ground pork
 3 packages of ramen noodles
 3 green onions, sliced
 ¼ cup peanuts, unsalted, roughly chopped
 salt
 pepper
For the dragon sauce:
 ¼ cup chili garlic sauce (or sriracha)
 ¼ cup soy sauce
 ¼ cup brown sugar

Directions

Directions:
1

First, prepare the ground pork. Over medium high heat, cook the ground pork until it is browned, stirring often and making sure your break up large pieces with your wooden spoon.

2

Whisk together the brown sugar, chili garlic sauce, peanuts, and soy sauce in a small bowl, making sure to get rid of any lumps of brown sugar. Add this mixture to the cooked pork in the skillet

3

Simmer the pork and sauce mixture until the sauce has reduced by half and is a sticky and thick consistency.

4

Meanwhile, cook your noodles according to package instructions. For regular Maruchan Ramen (the 25 cent kind) that was boiling the noodles in 6 cups of water (2 cups per packet) for 3 minutes. Once the noodles are cooked, drain well.

5

Combine noodles with the sauce and mix thoroughly to make sure every noodle is sauced. Serve with green onion to garnish

Spicy Pork Dragon Noodles

Leave A Comment

Your email address will not be published. Required fields are marked *