Creamy Tomato and Spinach Pipe Rigate comes together in half an hour and is glossy, cheesy, tomato sauce perfection. Pair with a salad for a great dinner!
Try something healthier for dinner tonight with cheesy and crunchy Baked Zucchini Nuggets! Whether you’re trying to make kids eat their veggies or trying to incorporate more veggies into your own diet, these are sure to please.
In 30 minutes you could be enjoying a delicious Vegan Creamy Chickpea Curry. Using whatever vegetables you have on hand is a great way to adapt this recipe.
Smoothies are great grab-and-go breakfasts. With added oatmeal, this Strawberry Oatmeal Breakfast Smoothie will keep you full longer than most other smoothies.
Minted Green Pea Fritters are a side dish that goes with everything. Served hot or cold, these Green Pea Fritters are a tasty veggie packed parcel.
Hollowed out zucchini make the perfect vessel for spicy ground beef, veggies, and cheese, transforming your dinner into a secretly healthy meal!
If you’re craving chicken tenders, our Crunchy Tofu Tenders are a great meatless substitute that is healthier and just as delicious.
Sunny Side Up Eggs Benedict is an easy modification to the brunch classic.
Don’t like ricotta or simply ran out? Don’t worry, our Veggie Lasagna embraces that incredible tanginess from sour cream and leads to a delicious meal.
These Vegan Sliders is my take on a Vietnamese dish I love, Banh Mi. It’s packed with flavor because of the tofu marinade, quick pickled vegetables, and sriracha mayo!